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Bovine Anatomy provides the reader with detailed information on the
structure, function, and clinical application of all bovine body systems
and their interaction in the live animal. The expanded second edition
now includes clinical anatomy and retains the topographical and systems
based methods of anatomy used in the first edition. The topographic
anatomy is accompanied by systematic illustrations of the bones, joints,
muscles, organs, blood vessels, nerves, and lymph nodes for each body
system. There are also tables containing detailed information on the
muscles, lymph nodes, and peripheral nerves.
The authors pay particular
attention to the histology, growth, and function of the bovine hoof. In
addition to the gross anatomy of the udder, its development, histology,
and function are described and illustrated.
One chapter is devoted to
the pathology, pathogenesis, and molecular biology of bovine spongiform
encephalopathy, scrapie of sheep and goats, and chronic wasting disease.
Each page of text is followed by a full page of colour illustrations.
The Second Edition also contains more than 70 new diagrams and clinical
photographs. The book has long been acknowledged as a valuable reference
for study and revision, and this new edition is an essential resource
for practitioners and students alike.
Caractéristiques
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Août 2011
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Schlutersche
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Budras, Habel, Mulling, Greenhough
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184
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34,8 x 25 cm
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Hardcover
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9783899930528
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Création de site internet 
