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Farm Animal Surgery, 2nd Edition

Farm Animal Surgery, 2nd Edition

Elsevier Saunders
(Code: SAUNFARM2)
En Stock
Susan Fubini, Norn Ducharme
2016, Ed. Elsevier

674 pages
164,00 €
1000g
Description
Master the surgical techniques needed to treat large animals! A comprehensive resource, Farm Animal Surgery, 2nd Edition provides clear, step-by-step guidelines to performing common, field-tested surgical procedures.

Coverage includes key information such as patient examination and preparation, diagnostic imaging, surgical procedures by body system, anesthesia concerns, fluid therapy, and postoperative management.

Written by large animal specialists Susan Fubini and Norm Ducharme, along with a team of expert contributors, this resource is also an invaluable tool in preparing for ACVS or ECVS board exams.

Consistent, logical organization makes it easy to find important information, with each section devoted to a single animal and chapters organized by body system.

Step-by-step guidelines cover bovine, sheep and goat, and swine surgeries by body system. 775 full-color photographs and anatomic drawings illustrate common disorders, techniques, and equipment for large animal surgery.

Up-to-date information on key surgical techniques keeps you aware of advances in the field and practical knowledge of animal care.

35 expert contributors provide a diverse, authoritative perspective on the many aspects of large animal surgery. References are provided for very specialized procedures;

Authors
By Susan L. Fubini, DVM, Diplomate, ACVS Professor of Surgery Department of Veterinary Clinical Sciences Cornell University, Ithaca, NY and Norm Ducharme, DVM, Diplomate, ACVS Professor of Surgery Department of Veterinary Clinical Sciences Cornell University Ithaca, NY